Maureen's Crock Pot Beef & Carrots in Wine

Recipe by Maureen in MA
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs beef roast (swiss cut)
  • 1
    medium onion, sliced
  • cooking spray
  • mccormick's McCormick's Montreal Brand steak seasoning
  • 1
    beef bouillon cube, dissolved in 1/2 cup boiling water
  • 34
    cup good quality red wine
  • 1
    (12 ounce) bag baby carrots
  • 1
    (7/8 ounce) package brown gravy mix
Advertisement

DIRECTIONS

  • Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
  • Add bag of carrots to crock pot.
  • Poor beef buillion broth into crockpot.
  • Add 3/4 cup red wine to crockpot.
  • Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
  • Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
  • Serve with mashed potatoes, dinner rolls, and the remaining wine!
Advertisement