Crock Pot Beef & Broccoli

Submitted by kmaddin

"Crock Pot Beef & Broccoli"

 

• Ready In: 4hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 lbs flank steaks, thinly sliced
• 12 ounces beef broth
• 1⁄2 cup soy sauce
• 1⁄3 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 2 cups fresh broccoli florets
• brown rice

directions

1. Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.
2. Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.
3. In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.