Crock Pot Beef & Beer Stew

Recipe by Chef Argyle
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READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add beef and vegetables to crockpot.
  • Mix the remaining ingredients (except cornstarch) in a bowl and pour over beef.
  • Cover and cook on low for 6 hours.
  • When you hit the 6-hour mark, mix the cornstarch with about 1 tbsp of water, then add this mixture to the crock pot.
  • Leave the lid off, turn the crock pot to high, and let it cook for another 10 minutes or so, until the sauce starts to thicken a bit.
  • Serve with some crusty bread and enjoy!
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