Oven Beef Beer Stew

Name: Oven Beef Beer Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef stew meat; 1 teaspoon salt, to taste; 1/4-1/2 teaspoon pepper, to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 3 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 teaspoons Worcestershire sauce; 1 cup chopped yellow onion; 3 -4 garlic cloves, minced; 1 cup flat beer; 2 cups beef stock or 2 cups beef broth; 4 carrots, cut into 1 inch slices; 8 ounces medium mushrooms, halved

(2)

Recipe by ratherbeswimmin

Excellent when the weather gets chilly outside. Can serve as is in a bowl, or over noodles.

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READY IN: 2hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef stew meat
1

teaspoon salt, to taste
¹⁄₄ - ¹⁄₂

teaspoon pepper, to taste
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dried marjoram
3

tablespoons all-purpose flour
1

tablespoon Dijon mustard
1

tablespoon red wine vinegar
2

teaspoons Worcestershire sauce
1

cup chopped yellow onion
3 -4

garlic cloves, minced
1

cup flat beer
2

cups beef stock or 2 cups beef broth
4

carrots, cut into 1 inch slices
8

ounces medium mushrooms, halved

DIRECTIONS

In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.
Cover and bake in a 325° oven for 1 hour.
Add beef stock, carrots, and mushrooms; stir to combine.
Cover and cook for about 1 hour longer OR until meat is very tender.

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