Oven Baked Beef & Beer Stew

Recipe by luciana
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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 325 F degrees.
  • Cut beef into bite size pieces and roll them lightly into the flour.
  • Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
  • Then stir fry the onion and garlic.
  • In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
  • Add hot broth and beer, dijon mustard, worcestershire sauce.
  • Add also the carrots and mushrooms, stir to combine.
  • Cover and bake for about 1½ - 2 hours OR until meat is very tender.
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