Oven Baked Beef Stew

Name: Oven Baked Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with juice, undrained; 1 cup water; 3 tablespoons quick-cooking tapioca; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 lbs lean stewing beef, cut into 1 inch cubes; 4 medium carrots, cut into 1 inch chunks; 3 medium potatoes, peeled and quartered; 2 celery ribs, cut into 3/4 inch chunks; 1 medium onion, cut into chunks; 1 slice bread, cubed

(7)

Recipe by R.Lynn

I have been making this for years. It comes from Taste of Home. I don't remember the issue but it was quite early. It is also in the 1999 TOH annual cookbook. The aroma while this is baking will drive you insane. This is a great cold weather stew that you will make many times over!

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READY IN: 2hrs 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can diced tomatoes with juice, undrained
1

cup water
3

tablespoons quick-cooking tapioca
2

teaspoons sugar
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon pepper
2

lbs lean stewing beef, cut into 1 inch cubes
4

medium carrots, cut into 1 inch chunks
3

medium potatoes, peeled and quartered
2

celery ribs, cut into 3/4 inch chunks
1

medium onion, cut into chunks
1

slice bread, cubed

DIRECTIONS

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
Add remaining ingredients and mix well.
Pour into a greased 13x9x2 inch or 3 quart baking dish.
Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender.

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