Delicious Oven-Baked Beef Stew

READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13 x 9-inch baking dish or an oval casserole dish.
  • In a small bowl combine seasoned salt, black pepper and garlic powder.
  • Place the meat in a bowl.
  • Sprinkle the spices over meat, then using clean hands toss until well combined.
  • In a skillet heat bacon grease or oil over medium-high heat.
  • Add in the seasoned beef (in batches) and brown well on all sides.
  • Remove the beef to a large bowl.
  • Add in the undrained tomatoes, crushed chili flakes, beef broth, tapioca, beef bouillon, Worcestershire sauce and sugar; mix to combine.
  • Add in carrots, celery (if using) potatoes and small button mushrooms and the bread cubes; toss to combine.
  • Season with more ground black pepper if desired.
  • Transfer to the baking dish.
  • Bake at 375 degrees F for about 2 hours or until the meat and veggies are tender.
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