Quick Oven-Baked Beef Stew

Name: Quick Oven-Baked Beef Stew
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef cube steaks (about 4 steaks); 1/2 cup flour; 2 tablespoons oil; 1 cup beef broth (make with hot water and bouillon cube); 2 cups diced potatoes; 2 cups sliced carrots; 1 cup chopped onion; 1 cup sliced celery; 1 cup frozen green peas or 1 cup frozen green beans; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce

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Recipe by BeccaB3c

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.

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READY IN: 1hr 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs beef cube steaks (about 4 steaks)
¹⁄₂

cup flour
2

tablespoons oil
1

cup beef broth (make with hot water and bouillon cube)
2

cups diced potatoes
2

cups sliced carrots
1

cup chopped onion
1

cup sliced celery
1

cup frozen green peas or 1 cup frozen green beans
2

tablespoons lemon juice
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon Worcestershire sauce

DIRECTIONS

Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.

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