Zucchini-Corn Casserole

Recipe by Bec6206
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and scrub zucchini and cook them in boiling salted water for 6 minutes.
  • Drain the zucchini and cut them in chunks.
  • Mix the zucchini with the corn and beaten eggs- Set aside.
  • Saute onion and green pepper until they are tender, the stir them into the zucchini mixture.
  • Add salt and pepper.
  • Turn mixture into a buttered 2-quart casserole.
  • Sprinkle shredded cheese over the top, and sprinkle paprika over the cheese.
  • Bake for 40 minutes at 350 degrees.
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