Mexican Street Corn Casserole

Recipe by soveria
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set aside for later.
  • Preheat the oven to 350 degrees.
  • Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. Stir to combine.
  • Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 30-35 minutes.
  • Before serving, sprinkle the casserole with cotija cheese, cilantro, and a few pinches of Tajin over the casserole.
  • Give each person a nice big scoop, and serve with a lime wedge to add juice. Enjoy!
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