Easy Oven Baked Beef Stew

Name: Easy Oven Baked Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2-2 lbs beef stew meat; 1/4 cup all-purpose flour; 2 (16 ounce) bags frozen stew vegetables (onion, potatoes, carrots); 1 (14 ounce) can diced tomatoes (undrained); 1 bay leaf; 1 (1 1/4 ounce) package Lipton Beef and Onion Soup mix; 1/2 cup dry red wine or 1/2 cup water

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Recipe by TalPalCal

This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.

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READY IN: 2hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

lbs beef stew meat
¹⁄₄

cup all-purpose flour
2

(16 ounce) bags frozen stew vegetables (onion, potatoes, carrots)
1

(14 ounce) can diced tomatoes (undrained)
1

bay leaf
1

(1 1/4 ounce) package Lipton Beef and Onion Soup mix
¹⁄₂

cup dry red wine or 1/2 cup water

DIRECTIONS

Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.

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