Oven Baked Pork Stew
A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.
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INGREDIENTS
Nutrition- 1 1⁄2
- 2teaspoons cooking oil
- 3teaspoons flour
- 1
- 1
- 1
- 1teaspoon sugar
- 1teaspoon beef bouillon granules
- 1⁄2teaspoon crushed thyme
- 1⁄2teaspoon dried oregano
- 1⁄4teaspoon bottled hot pepper sauce
- 1⁄4cup water
- 1⁄2teaspoon salt
- 4
- 1
- 1
- 10ounces frozen peas, thawed
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DIRECTIONS
- Brown meat half at a time in hot oil.
- Stir flour into drippings left in the pan.
- Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
- Cook and stir until thick and bubbly.
- Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
- Stir in tomato mixture.
- Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
- Remove bay leaf.
- Stir in peas.
- Bake 5 to 10 minutes more.
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