Easy Crock Pot Beef Enchiladas

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READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef, browned
  • 1
    medium diced onion
  • 1
    (14 1/2 ounce) can diced tomatoes
  • 1
    (4 ounce) can diced green chilies (mild or hot)
  • 1
    (10 1/2 ounce) can cheese soup (I was out of cream of chicken)
  • 1 12 - 2
    cups grated cheese (I used mild cheddar)
  • 1
    (1 1/4 ounce) package taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3T)
  • 1
    cup milk
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DIRECTIONS

  • Brown hamburger and onion together.
  • Drain excess fat and add diced tomatoes (with juice).
  • Add chopped chilies and taco seasoning.
  • Simmer 5 minutes.
  • Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.
  • Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.
  • Pour in remaining meat mixture and place 3-4 more corn tortillas on top.
  • Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.
  • Pour 1 cup milk evenly over top--do not stir.
  • Put on lid and cook on low up to 5 hours.
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