Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs stewing beef, cubed; 1/4 cup flour; salt and pepper; 2 cups beef stock; 1/2 cup red wine; 1 (14 ounce) can tomatoes, with juice; 5 carrots, sliced; 2 onions, sliced; 1 1/2 cups mushrooms, sliced; 1/2 teaspoon dried rosemary

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Recipe by Bergy

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Oven Baked Beef Stew created by Marg CaymanDesigns

This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.

Ready In:: 2hrs 15mins
Serves:
Units:

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ingredients

2 lbs stewing beef, cubed
¹⁄₄ cup flour
salt and pepper
2 cups beef stock
¹⁄₂ cup red wine
1 (14 ounce) can tomatoes, with juice
5 carrots, sliced
2 onions, sliced
1 ¹⁄₂ cups mushrooms, sliced
¹⁄₂ teaspoon dried rosemary

directions

Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
Let the meat get lightly browned.
Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat."

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review by RepoGuysWife

4/25/2009

Thanks for the recipe! Hubby said either I make him some beef stew or buy him Dinty Moore. LOL. Couldn't do that so I made it. I used sirloin I had bought that turned out to not be so great, was very tender cooked this way. I did omit the tomatoes but added celery and red skin potatoes...love cooked celery!! My son who for a week when I would give options for dinner always picked the other option, after announcing he really ddin't like beef stew. But after eating this changed his mind. Thanks Bergy!!

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review by Roxygirl in Colorado

1/17/2008

I am rating cooking the beef by your method only, since I followed Recipe #107029 for the rest. Normally I make a greasy mess on my stove top when I brown meat, so I loved this oven-baked method! This was a superb technique for browning the beef and I've never had such good crusty beef in a stew before!It was like a "perfect pot roast." Thanks Bergy, for posting. Roxygirl

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photo by Marg CaymanDesigns

10/27/2007

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photo by Marg CaymanDesigns

10/27/2007

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review by Marg CaymanDesigns

10/27/2007

We really enjoyed this lightly seasoned but flavor dinner! I don't have a dutch oven so I used a large casserole dish. Everything worked well except it was more like a soup broth than a stew gravy when I took it out of the oven. I thickened it a bit with some flour water and it turned out fine. I served it with Recipe #98636. Thanks for the tip on the potatoes; I added them also. Thanks Bergy for another great recipe!

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