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Oven Baked Beef Stew

Oven Baked Beef Stew created by Marg CaymanDesigns

This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
  • Let the meat get lightly browned.
  • Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
  • Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat."
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  1. RepoGuysWife
    Thanks for the recipe! Hubby said either I make him some beef stew or buy him Dinty Moore. LOL. Couldn't do that so I made it. I used sirloin I had bought that turned out to not be so great, was very tender cooked this way. I did omit the tomatoes but added celery and red skin potatoes...love cooked celery!! My son who for a week when I would give options for dinner always picked the other option, after announcing he really ddin't like beef stew. But after eating this changed his mind. Thanks Bergy!!
    Reply
  2. Roxygirl in Colorado
    I am rating cooking the beef by your method only, since I followed Recipe #107029 for the rest. Normally I make a greasy mess on my stove top when I brown meat, so I loved this oven-baked method! This was a superb technique for browning the beef and I've never had such good crusty beef in a stew before!It was like a "perfect pot roast." Thanks Bergy, for posting. Roxygirl
    Reply
  3. Marg CaymanDesigns
    Oven Baked Beef Stew Created by Marg CaymanDesigns
    Reply
  4. Marg CaymanDesigns
    Oven Baked Beef Stew Created by Marg CaymanDesigns
    Reply
  5. Marg CaymanDesigns
    We really enjoyed this lightly seasoned but flavor dinner! I don't have a dutch oven so I used a large casserole dish. Everything worked well except it was more like a soup broth than a stew gravy when I took it out of the oven. I thickened it a bit with some flour water and it turned out fine. I served it with Recipe #98636. Thanks for the tip on the potatoes; I added them also. Thanks Bergy for another great recipe!
    Reply
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