Oven Baked Beef Stew
This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.
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INGREDIENTS
Nutrition- 2
- 1⁄4cup flour
- salt and pepper
- 2cups beef stock
- 1⁄2cup red wine
- 1
- 5
- 2
- 1 1⁄2
- 1⁄2teaspoon dried rosemary
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DIRECTIONS
- Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
- Let the meat get lightly browned.
- Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
- Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).
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