Beef Stew

Recipe by GinnyP
READY IN: 3hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs stew meat (no need to brown)
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    package Lipton Onion Soup Mix
  • 1
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DIRECTIONS

  • Put all in oven proof casserole.
  • Cover and cook 2 hours at 350 degrees F.
  • Add vegetables of choice and cook 1 hour more.
  • (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).
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