Smoky Bean Salad With Molasses Dressing

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a large bowl.
  • Add enough cold water to cover by 2 inches.
  • Let stand at least 4 hours.
  • or overnight.
  • Combine vinegar and mustard seeds in medium bowl.
  • Let stand at least 1 hours.
  • or up to 4.
  • Drain beans.
  • Place in a heavy large saucepan.
  • Add enough water to cover beans by 3 inches.
  • Bring to boil.
  • Reduce heat; cover and simmer till tender, about 50 minutes.
  • Drain, cool beans completely.
  • Whisk sun dried tomatoes, molasses,and chilis into vinegar mixture.
  • Gradually whisk in oil.
  • Combine beans, onion, and parsley in bowl.
  • Add enough dressing to coat salad.
  • Season to taste with salt and pepper.
  • You can prepare this 6 hours.
  • ahead.
  • Cover and refrigerate.
  • Bring to room temperature.
  • before serving.
  • Enjoy!
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