Oven BBQ Ribs
"Makes my mouth water!"
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 4 lbs country-style pork ribs
- 1 tablespoon butter
- 1 garlic clove, crushed
- 1⁄2 cup ketchup
- 1⁄3 cup chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons chopped onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 teaspoon celery seed
- 1⁄4 teaspoon salt
- 1 dash bottled hot pepper sauce (optional)
- 3 lemon slices (or 1 cap full of real lemon)
directions
- Simmer ribs in salt water, covered cut in pieces.
- Meanwhile prepare sauce: In sauce pan melt 1 tablespoon of butter and simmer 1 clove a garlic, crushed.
- Add ketchup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, and lemon.
- Bring all this to a boil and pour over drained ribs placed in a shallow pan.
- Bake at 350°F for 20 minutes, basting often with sauce.
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Reviews
-
These were delicious! I made double the amount of sauce for dipping. It also didn't say how long to boil the ribs, so I did for 20 minutes. They were perfect with the meat falling off the bones! -
absolutely, positively the BEST rib recipe EVER. the sauce is excellent (i do double it now) - in these days, when we're all pinching pennies - I'm able to buy a slab of ribs on sale for under a buck a pound and get a GREAT meal plus leftovers. thank you so much for posting it -
I liked this recipe quite a bit. I was skeptical about how tender the ribs would be, considering they aren't slow-roasted for a long time, but -wow- they really turned out nicely! I did have to use a Chinese Chili Paste instead of the Chili Sauce, but since it included quite a bit of garlic, it lent a really excellent flavor to the overall dish. I think I may toy with this a bit to see what I can do in the future; make some varients. Maybe making an extra-sweet version (more brown sugar) or a Thai version (some lemon grass , Thai chilis and basil) would work... Thanks! -
Very good. I cooked these in the crockpot instead of the oven and they turned out tender and tasty. I used extra garlic and a little celery salt since I didn't have any celery seed. I will double the sauce next time. -
This was very good. I usually don't like ribs but I liked this recipe.
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Tweaks
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I liked this recipe quite a bit. I was skeptical about how tender the ribs would be, considering they aren't slow-roasted for a long time, but -wow- they really turned out nicely! I did have to use a Chinese Chili Paste instead of the Chili Sauce, but since it included quite a bit of garlic, it lent a really excellent flavor to the overall dish. I think I may toy with this a bit to see what I can do in the future; make some varients. Maybe making an extra-sweet version (more brown sugar) or a Thai version (some lemon grass , Thai chilis and basil) would work... Thanks!
RECIPE SUBMITTED BY
Beaner in Washington
Vancouver, WA
I have lived in Vancouver since 1987. I am a transplant from Minnesota. We have 3 grown sons, a wonderful daughter in law, 2 beautiful granddaughters,1 grandson 2 dogs (1 Border Collie named Molly and 1 Australian Shepherd/Border Collie mix named Gulliver, that we rescued) . I am for now working in property management and still trying to decide what I want to be when I grow up. My job is interesting, but quite demanding! My DH wants me to quit, I would love to stay home and be his goddess. I love to be at the beach flying kites, sailing with our friends, billiards,cooking, grilling and entertaining friends and family. We downhill ski in the winter and enjoy our family and our animals . If I had a month off I would love to spend it with our family together at warm tropical destination. Just enjoy our grown children and our grandchildren. Then when that trip came to an end, I would love for my DH & I to spent some time somewhere warm and tropical all alone. I could become quite the traveler. We had some life changes last October, I lost my balance and fell. I had 2 spiral breaks in my leg, my tibia and my fibula and another small half moon break. I did have some surgery and have 3 plates and 16 screws in my leg until this coming spring in March, then I will have some hardware removed, hopefully. Had to give up some sports! But heck it could be a lot worse. My DH just started a new job! That's good news!
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