French Pudding

Recipe by Emilee G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9x13-inch glass dish with vanilla wafers.
  • Melt margarine in a saucepan; add powdered sugar.
  • Beat eggs into margarine mixture gradually; pour over wafers.
  • Spread pineapple over sauce.
  • Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
  • Sprinkle with pecans; chill for several hours.
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