Autumn Chopped Salad

Recipe by gailanng
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    cups chopped romaine lettuce
  • 2
    medium pears, chopped
  • 1
    cup chopped pecans, toasted
  • 8
    slices thick-cut bacon, crisp-cooked and crumbled
  • 4 -6
    ounces feta cheese, crumbled
  • bottled vinaigrette dressing (Poppy Seed or Balsamic) or homemade vinaigrette dressing (Poppy Seed or Balsamic)
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DIRECTIONS

  • On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.
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