Smoky Hawaiian Chicken Salad

photo by Mercy

- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups boneless chicken breasts, cooked and shredded or finely chopped
- 3⁄4 cup celery, diced
- 1 cup pineapple tidbits, drained
- 1 cup almonds, smoked flavor,finely chopped (almost ground)
- 1⁄2 cup raisins
- 1 cup Miracle Whip
directions
- Toss the first five ingredients together until the almond chips coat all of the ingredients.
- Fold in the Miracle Whip and blend well.
- Chill for a minimum of an hour before serving in order to let the flavors develop (cooking time is actually chill time).
- Serve a large scoop on a bed of lettuce with buttery crackers.
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Reviews
-
I love chicken salads and have them for lunch quite often. This one was very good. My attention was drawn to it because of the lovely picture. I am so glad because my husband and I both enjoyed this very much. The smoked almonds really are a key ingredient and give this a unique flavor. Thanks for sharing it.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.