Winter Cold Chaser Chicken Stew (Slow Cooker)

Recipe by Sues Kitchen
READY IN: 7hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Put carrots, celery, potatoes, garlic and onion in bottom of slow cooker. Note: Add frozen peas after about 4 hours of cooking.
  • 2. Mix chicken broth with gravy mix and basil.
  • 3. Add chicken and bay leaf to slow cooker.
  • 4. Pour chicken broth mixture over everything in slow cooker. Salt and pepper to taste.
  • 5. Cover and cook for 7 hours, or until done. (7 hours works well for me).
  • 6. Break out the crusty bread and enjoy.
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