Savory Beef and Beer Stew

Recipe by EdsGirlAngie
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READY IN: 2hrs 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a plastic bag, combine flour, salt and pepper.
  • Add beef cubes and toss until coated with the flour mixture.
  • In a large stew pot, combine beef cubes,half the onions, beer, beef broth and water.
  • Bring to a boil; skim off any foam.
  • Add vinegar, brown sugar, oregano, bay leaves, and garlic.
  • Bring to a boil again and simmer, covered, for 1-1/2 hour.
  • Add the rest of the pearl onions and simmer uncovered for another 45 minutes or until beef is extremely tender and stew has thickened.
  • This is best served the next day, after overnight refrigeration so the fat can be removed from the surface.
  • To serve, remove bay leaves and serve with white rice or buttered egg noodles.
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