Savory Beef and Onion Stew (Hachée)

Recipe by Vanja77
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the onions and the flour in the butter in a saucepan.
  • Add stock gradually, stirring all the time. Add bay leaves and cloves and simmer for five minutes with the lid on the pan.
  • Add the vinegar and the diced meat.
  • Simmer for another hour.
  • Mix the cornflour with a little water. Add this to the stew to thicken the sauce. Simmer for five minutes, stirring continuously.
  • Make it to taste with a little pepper and Worcestershire sauce.
  • Serve with mashed or boiled potatoes and red cabbage with this dish.
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