Blackberry Purée

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen unsweetened blackberries
  • 34
    cup sugar
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DIRECTIONS

  • In a strainer placed over a large bowl thaw the blackberries.
  • Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
  • Stir the sugar into the puree, taste, adding more sugar if necessary.
  • Refrigerate for several hours or overnight.
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