Blackberry Purée
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
2 cups
ingredients
- 1 lb frozen unsweetened blackberries
- 3⁄4 cup sugar
directions
- In a strainer placed over a large bowl thaw the blackberries.
- Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
- Stir the sugar into the puree, taste, adding more sugar if necessary.
- Refrigerate for several hours or overnight.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!