Crock Pot Greek Lamb, Artichoke & Onion Stew

Recipe by Mrs.Habu
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix all ingredients (except the last 4 listed) in a large slow cooker.
  • Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
  • Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
  • Remove the cinnamon stick.
  • Serve sprinkled with walnuts and feta.
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