Greek Lamb Stew

READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flour with salt and pepper and roll lamb cubes in it.
  • Heat oil in a pan over medium high heat, brown lamb cubes in oil.
  • Sprinkle herbs and garlic over lamb and add roughly chopped onion, stock, wine, and tomato sauce.
  • Season with additional salt and pepper to taste.
  • Simmer over medium heat for 1-1/2 hours, stir now and again - it has a tendency to stick (although not burn).
  • Add olives, simmer for half an hour more.
  • Serve with rice, potatoes, salad, bread, whatever you like. And rest of the wine bottle, of course.
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