Lamb, Artichoke and Tomato Stew

Recipe by Lizzie-Babette
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In very large frying pan, melt butter.
  • Add lamb and saute until lightly browned.
  • Remove lamb and saute onions, garlic and parsley in pan drippings until tender.
  • Put lamb, onions, garlic, and parsley in a large pot.
  • Add salt, pepper, tomato paste, and wine, simmering, covered, until lamb is tender (about 1 1/2 hours).
  • Add artichokes, mint, lemon juice, and tomatoes and simmer another 1 1/2 hours.
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