Slow Cooked Beef Stiffado

Recipe by Lou van
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat and brown the beef in batches, transfer to slow cooker when browned.
  • Add onions to pan and cook until soft.
  • Add garlic, cinnamon and allspice and cook for 1 min, add vinegar, tomato sauce, sugar and bay leaf and stir to combine.
  • Pour mixture over beef and cook on low for 8 to 10 hours or high for 4 to 5 hours.
  • Add feta cheese and cook on high for 10 minutes.
  • Discard bay leaf.
  • Serve with potatoes.l.
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