Pan-Seared Sea Scallops on Red Onion Marmalade

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F
  • Pat scallops until dry and toss with 2 tablespoons oil, lemon peel, and ginger in medium bowl.
  • Heat large nonstick skillet over medium-high heat.
  • Add scallops; sprinkle with salt and pepper.
  • Cook until brown and just opaque in center, about 3 minutes per side.
  • Transfer scallops to small baking sheet; place in oven to keep warm.
  • Add 3 tablespoons oil to drippings in same skillet; place over high heat.
  • Add onions; sprinkle with salt and pepper.
  • Cover and cook until brown, stirring occasionally, about 10 minutes.
  • Add wine, vinegar, and sugar.
  • Cook until onion marmalade is thick, stirring often, about 2 minutes.
  • Season with salt and pepper.
  • Spoon marmalade onto plates.
  • Top with scallops and any juices, then chives.
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