Delectable pan-seared sea scallops, with a classic French browned butter and lemon sauce! Quick and easy recipe.
Serving Size: 1 (206) g
Servings Per Recipe: 3
Calories: 325.1
Calories from Fat 214 g 66 %
Total Fat 23.8 g 36 %
Saturated Fat 14.8 g 73 %
Cholesterol 97.4 mg 32 %
Sodium 994.4 mg 41 %
Total Carbohydrate 6.3 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0.4 g 1 %
Protein 18.8 g 37 %