this makes a great dinner for 4, or an appetizer for 8 and is a wonderful light dish. adapted from diabetic recipes 2003
Serving Size: 1 (107) g
Servings Per Recipe: 4
Calories: 380.2
Calories from Fat 51 g 14 %
Total Fat 5.8 g 8 %
Saturated Fat 0.8 g 4 %
Cholesterol 37.5 mg 12 %
Sodium 454.7 mg 18 %
Total Carbohydrate 58.1 g 19 %
Dietary Fiber 1 g 4 %
Sugars 7 g 27 %
Protein 21.7 g 43 %