Breaded Sea Scallops

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat the egg.
  • In another bowl, combine the potato flakes, bread crumbs, salt and pepper.
  • Dip scallops in egg, then coat with potato mixture.
  • In a large skillet, heat butter and oil over medium heat.
  • Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.
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