Creamy Lime Mousse (Diabetic)

Recipe by jrusk
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package sugar-free lime Jell-O gelatin
  • 12
    teaspoon lime peel, finely shredded
  • 2
    tablespoons lime juice
  • 1
    (8 ounce) carton light sour cream
  • 1
    cup frozen light whipped dessert topping, thawed (I use Cool Whip Free)
  • 12
    cup frozen light whipped dessert topping, thawed (optional)
  • lime peel, curls (optional) or lime slice (optional)
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DIRECTIONS

  • In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set.
  • Whisk in sour cream when dissolved whisk in the 1 cup dessert topping.
  • Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.
  • If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.
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