Sweetened Chestnut Purée

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READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the chestnuts roughly and put in pot with sugar and water. Bring to boil, covered. Simmer 25-35 minutes, until softened and liquid turned to syrup. Remove from heat.
  • Stain the chestnuts, reserving the syrup.
  • Pure the chestnuts in a blender, adding syrup as you go, until desired consistency achieved.
  • Add the vanilla.
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