Baked Onion Slices
Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet
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INGREDIENTS
Nutrition- 2tablespoons Dijon mustard
- 1tablespoon vegetable oil
- 1tablespoon honey
- 1 1⁄2
- 1⁄2teaspoon salt
- 1⁄2
- 4
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DIRECTIONS
- In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
- Slice onions crosswise into 1/2 inch thick slices.
- Place in single layer in greased 13x9 inch baking dish.
- Brush generously with mustard mixture.
- Cover with foil, bake 425F (220C) oven for 15 minutes.
- Remove foil and bake 10-15 minutes longer or until tender.
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