Chicken Thighs With Sweet Onion Balsamic Relish

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large nonstick skillet over medium heat.
  • Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
  • Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
  • Cover, reduce heat, and simmer 25 minutes or until chicken is done.
  • Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
  • Stir in 1 teaspoon vinegar, and sprinkle with parsley.
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