Sweet & Sour Onion Relish

Sweet & Sour Onion Relish created by Heather Sullivan

This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a 1 1/2 skillet, heat oil over medium heat.
  • Add onions and sugar.
  • Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
  • Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
  • Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
  • Season with salt and pepper and more vinegar if desired.
  • Will keep in refrigerator for 3 days.
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RECIPE MADE WITH LOVE BY

@Its all good
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@Its all good
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"This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order."
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  1. Pittsburgher
    Great taste, quick and easy to make. Just a tip - you gotta keep stirring to keep the onions from cirsping up.
    Reply
  2. Heather Sullivan
    Sweet & Sour Onion Relish Created by Heather Sullivan
    Reply
  3. Heather Sullivan
    Sweet & Sour Onion Relish Created by Heather Sullivan
    Reply
  4. Heather Sullivan
    These onions came out really good! I used normal yellow onions instead of the sweet onions and subsituted brown malt vinegar instead of distilled white vinegar. I used it on a toasted steak and cheese sandwich for my husband and he said it was the best part of the sandwich!
    Reply
  5. Heather Sullivan
    These onions came out really good! I used normal yellow onions instead of the sweet onions and subsituted brown malt vinegar instead of distilled white vinegar. I used it on a toasted steak and cheese sandwich for my husband and he said it was the best part of the sandwich!
    Reply
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