Sweet & Sour Onion Relish

Name: Sweet & Sour Onion Relish
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 2 large onions, sliced (Vidalia or Walla Walla work best); 1 1/2 tablespoons sugar; 1 clove garlic, minced; 1 teaspoon fresh rosemary, chopped; 1/4 cup distilled white vinegar; salt and pepper

(2)

Recipe by Its all good

This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons olive oil
2

large onions, sliced (Vidalia or Walla Walla work best)
1 ¹⁄₂

tablespoons sugar
1

clove garlic, minced
1

teaspoon fresh rosemary, chopped
¹⁄₄

cup distilled white vinegar
salt and pepper

DIRECTIONS

In a 1 1/2 skillet, heat oil over medium heat.
Add onions and sugar.
Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
Season with salt and pepper and more vinegar if desired.
Will keep in refrigerator for 3 days.

Submit a Recipe Correction