Name: Tomato-balsamic Relish
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 3/4 cup diced can tomatoes, fresh; 1/8 cup finely dice red onion; 1 garlic clove, minced; 1/8 teaspoon salt; fresh ground black pepper; 2 tablespoons balsamic vinegar; 4 -8 fresh basil leaves, garnish

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Recipe by Rita1652

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Tomato-balsamic Relish created by Starrynews

No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens, scoop it up with cucumber slices or chips, a burger, turkey sandwich grilled meats or all alone.

Ready In:: 5mins
Serves:
Units:

Nutrition Information

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ingredients

³⁄₄ cup diced can tomatoes, fresh
¹⁄₈ cup finely dice red onion
1 garlic clove, minced
¹⁄₈ teaspoon salt
fresh ground black pepper
2 tablespoons balsamic vinegar
4 -8 fresh basil leaves, garnish

directions

Place all ingredients in a bowl. Set aside at room temperature to let the flavors blend.
Garnish with fresh basil.

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RECIPE MADE WITH LOVE BY

@Rita1652

Contributor

@Rita1652

Contributor

"No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens, scoop it up with cucumber slices or chips, a burger, turkey sandwich grilled meats or all alone."

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photo by Starrynews

11/22/2009
review by Starrynews

11/21/2009

This is great - so simple and packed with so much flavor! I served it over spinach and it was a wonderful, easy salad. Thanks for sharing!
review by ladypit

6/23/2007

Wow this is wonderful! I made only one change, which was to chop up the basil leaves and add them in. I'd definitely do that again as I loved the little bursts of fresh basil with the tomato and balsamic. I served this as a condiment for vegetable and chicken kabobs cooked on the grill. Next time I'd double it, because this was gone in a flash!
review by Kaarin

10/5/2005

Very nice relish; goes well with lean roast venison. Delicious combination of flavors, thanks!
review by currybunny

10/3/2005

This was a beautiful topping to a green salad! Low in fat and high in flavour, what more could you want? I set mine aside for about 1/2 hour for the flavours to blend, which they did beautifully! Thanks for posting!