Balsamic Chicken Thighs with Red Onions

Recipe by Bansidhe
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, non-stick pan, high heat.
  • Cut onion into thin rounds.
  • Add 1/4 tsp. pepper and 1/8 tsp. salt.
  • Saute, cooking about 5 minutes.
  • Reduce to med-high.
  • Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
  • Cook 2 minutes, and then add balsamic vinegar.
  • Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
  • Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
  • If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.
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