Budget Beef & Mushroom Casserole

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F degrees.
  • Cook beef until brown & crumbly.
  • Turn the cooked beef into a 2 1/2 quart casserole.
  • Pour off any grease from skillet.
  • Add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp.
  • Add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice.
  • In a small bowl, blend the cornstarch with the soy sauce and stir into the mixture.
  • Top with chow mein noodles.
  • Bake uncovered 45 minutes to 1 hour.
  • Serve with rice or mashed potatoes.
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