Vavavoom Biscuit Crust Beef & Mushroom Pizza

Recipe by Bergy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The crust: Stir together the dry crust ingredients.
  • Using a pastry cutter or two knives cut in the shortening until the mixture looks like crumbs.
  • Gently mix in the egg and milk--only mix gently until the mixture is just combined.
  • Turn out on a well floured board and knead the dough only 15 times.
  • Press evenly onto a greased 12" pizza pan.
  • Handle as little as possible.
  • In a skillet melt the butter over medium heat and cook the beef, mushrooms, garlic, oregano pepper, salt. and pepper. Break up the meat cook about 5 minutes or until the meat is browned and the mushrooms are cooked. Drain the meat well and put it on the biscuit crust.
  • Top with the salsa and cover with the cheese.
  • Bake in 450°F oven for approx 25 minutes or until the crust is golden and the cheese is all bubbly.
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