One Dish Beef & Mushroom Pot Pie

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare an 8x8 baking dish by spraying with cooking spray.
  • Mix the batter ingredients together in the prepared baking dish and set aside.
  • Melt butter in a large skillet.
  • Saute the mushrooms and bell peppers for 1 to 2 minutes.
  • Add sherry.
  • Stir in gravy mix and water.
  • Cook until boiling and thickened.
  • Remove pan from heat and add beef.
  • Put beef filling evenly over batter.
  • Sprinkle with parsley.
  • Place dish in a cold oven.
  • Set temperature to 350°F and bake for 30 minutes, or until done.
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