Tortellini Alfredo With Prosciutto & Artichoke Hearts

Recipe by Mrs. Janet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (9 ounce) packages refrigerated cheese-filled egg tortellini
  • 1
    cup whipping cream
  • 2
    ounces freshly grated parmesan cheese
  • 3
    slices prosciutto, chopped
  • 3
    marinated artichoke hearts, quarters sliced
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DIRECTIONS

  • Prepare Tortellini according to package instructions; drain.
  • Heat cream in a large skillet over low heat.
  • Gradually sprinkle in cheese, stirring constantly, until blended.
  • Simmer, stirring occasionally, 15 to 20 minutes.
  • Add Tortellini, Prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced.
  • Serve immediately.
  • Serve with crusty Italian bread, if desired.
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