Broccoli Mushroom Chowder

Recipe by REEVES73
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cut broccoli into 1/2 inch pieces.
  • Steam in 1/2 cup water.
  • Do not drain; set aside.
  • wash and slice mushrooms.
  • Melt butter in saucepan over medium heat.
  • Add flour, cook 2 to 4 minutes.
  • Add chicken stock, stirring with wire whip and bring to boil.
  • Turn heat to low.
  • Add broccoli, half and half and spices.
  • Heat, but do not boil.
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