Crock Pot Mushroom, Barley & Parsley Chowder

Recipe by mersaydees
READY IN: 6hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mushrooms, garlic, and onion in a 3-quart electric slow cooker.
  • Sprinkle paprika over mushroom mixture.
  • Cut up tomatoes and add them along with their liquid to the pot.
  • Add broth, water, barley, and vinegar to cooker.
  • Cover and cook at low setting until barley is very tender (6 to 7 hours).
  • Before serving, stir parsley into soup.
  • Season to taste with salt and pepper.
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