Chicken-Mushroom Corn Chowder

Name: Chicken-Mushroom Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 1 (8 ounce) package fresh mushrooms, sliced; 1 onion, chopped; 2 tablespoons fresh minced garlic (or to taste); 1/2 teaspoon cayenne pepper (or to taste); 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 (14 ounce) cans chicken broth; 1 (16 ounce) package frozen corn; 2 1/2 cups cooked chicken, chopped; 1 (10 ounce) can cream of chicken soup, undiluted; 1/2 tablespoon sugar; salt and pepper; 1 cup half-and-half cream (or use full-fat milk); 2 tablespoons flour; grated cheddar cheese (optional)

Submitted by Kittencalrecipezazz

"This is the most delicious soup! I used dried chili flakes in place of cayenne pepper."

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Ready In:: 40mins
Ingredients:: 16
Serves:: 6

ingredients

3 tablespoons butter
1 (8 ounce) package fresh mushrooms, sliced
1 onion, chopped
2 tablespoons fresh minced garlic (or to taste)
¹⁄₂ teaspoon cayenne pepper (or to taste)
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon dried thyme
2 (14 ounce) cans chicken broth
1 (16 ounce) package frozen corn
2 ¹⁄₂ cups cooked chicken, chopped
1 (10 ounce) can cream of chicken soup, undiluted
¹⁄₂ tablespoon sugar
salt and pepper
1 cup half-and-half cream (or use full-fat milk)
2 tablespoons flour
grated cheddar cheese (optional)

directions

Melt the butter in a large Dutch oven over medium heat; add in the onions, garlic, basil, thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.
Add in the chicken broth, corn, cooked chicken, cream of chicken soup and sugar; mix to combine and simmer for about 20 minutes.
In a small bowl whsi together the half and half cream with flour; add to the simmering soup; cook for about 5 minutes or until thickened, season with salt and pepper to taste.
Ladle into bowls and top with grated cheddar cheese if desired.
Delicious!

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Reviews

This was good, although I think I'll add some sherry or white wine next time...I added a little more chicken and used chicken stock instead of broth. I though it was a little heavy on basil, but I used poultry seasoning when cooking the chicken, and that has basil in it as well. Very creamy...definitely a fall/winter soup. I will make this again!

breezermom
As ususal Kitten, another winner! I made this soup about two weeks ago, haven't had the chance to rate it until now, I wouldn't forget though because this soup was just wonderful! I made it exactly as stated and wouldn't change a thing, comfort food at it's best! Thanks Kitten for another keeper, I'll make this again!

Nougat
Like everything you share on this website, excellent. Write me. Lolly

Lalaloob

Tweaks

This was good, although I think I'll add some sherry or white wine next time...I added a little more chicken and used chicken stock instead of broth. I though it was a little heavy on basil, but I used poultry seasoning when cooking the chicken, and that has basil in it as well. Very creamy...definitely a fall/winter soup. I will make this again!

breezermom