Delicious Meatloaf With Vegetables

Name: Delicious Meatloaf With Vegetables
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 tablespoons butter (can use more); 2 medium onions, chopped; 2 green onions, chopped; 2 tablespoons minced fresh garlic; 2 celery ribs, chopped; 1 large carrot, peeled (chopped into about 1/4-inch pieces); 3 teaspoons seasoning salt (or use white salt to taste); 1 teaspoon black pepper (can use more); 2 tablespoons Worcestershire sauce; 1/2 cup ketchup; 1 1/2 lbs extra lean ground beef; 1 lb ground pork; 1 (10 ounce) can sliced mushrooms, drained (can use more); 1/4 cup grated parmesan cheese; 1/4 cup milk; 1 1/2 cups fresh breadcrumbs; 2 eggs, lightly beaten; 1/3 cup fresh minced parsley; parmesan cheese; 1 1/2 cups ketchup (or to taste)

(7)

Recipe by Kittencalrecipezazz

My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)

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READY IN: 1hr 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3 -4

tablespoons butter (can use more)
2

medium onions, chopped
2

green onions, chopped
2

tablespoons minced fresh garlic
2

celery ribs, chopped
1

large carrot, peeled (chopped into about 1/4-inch pieces)
3

teaspoons seasoning salt (or use white salt to taste)
1

teaspoon black pepper (can use more)
2

tablespoons Worcestershire sauce
¹⁄₂

cup ketchup
1 ¹⁄₂

lbs extra lean ground beef
1

lb ground pork
1

(10 ounce) can sliced mushrooms, drained (can use more)
¹⁄₄

cup grated parmesan cheese
¹⁄₄

cup milk
1 ¹⁄₂

cups fresh breadcrumbs
2

eggs, lightly beaten
¹⁄₃

cup fresh minced parsley
parmesan cheese
1 ¹⁄₂

cups ketchup (or to taste)

DIRECTIONS

Set oven to 350 degrees.
In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
Season with seasoning salt and pepper.
Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
Pat into a shallow 10 x 5-inch oval baking dish.
Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
Bake for about 1 hour or until cooked.

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