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Delicious Meatloaf With Vegetables

My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
  • Season with seasoning salt and pepper.
  • Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
  • In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
  • Pat into a shallow 10 x 5-inch oval baking dish.
  • Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
  • Bake for about 1 hour or until cooked.
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RECIPE MADE WITH LOVE BY

"My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)"
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  1. Anastasia S.
    Absolutely incredible recipe! I used this recipe as a guide for my "fridge cleanout". I didn't have a few of the ingredients (carrot, green onion, parsley, ground pork) but used some other things kicking around to replace them! Threw in diced sweet potato (microwaved in advance to ensure it softened), a couple of handfuls of arugula, replaced the canned mushrooms with fresh, and used only ground beef. So good! Definitely a keeper of a recipe, and so easy to make substitutions for variety in the veggies. Thanks!
    Reply
  2. Anastasia S.
    I didn't have a few of the ingredients (carrot, green onion, parsley, ground pork) but used some other things kicking around to replace them! Threw in diced sweet potato (microwaved in advance to ensure it softened), a couple of handfuls of arugula, replaced the canned mushrooms with fresh, and used only ground beef.
    Reply
  3. polli57
    We have family members that do not eat veggies, so I put all veggies after sauteing into the blender along with the ketchup, Worcestershire sauce, seasonings, and eggs. It turned out great, and everyone loved it.
    Reply
  4. Mustang Sally 54269
    Enjoyed the flavours, thanks for sharing.
    Reply
  5. Leximami
    This was the absolute best meatloaf ever!! I made this for my boyfriend and his family and they ate the whole thing and his brothers hate meatloaf! They said it was "bomb" meaning it was delicious; I myself was a little skeptical at making since I have never put anything but meat in my meatloaf; it was was sooooo delicious!!!! Thank you for sharing this recipe.
    Reply
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