Savoury Cheeseburger Onion Pie

READY IN: 1hr 35mins
YIELD: 2 pies




  • Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
  • In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
  • Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
  • Season with seasoned salt and black pepper to taste; cool to almost room temperature.
  • Divide and spread the ground beef mixture over the pie shells.
  • Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
  • In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
  • Sprinkle the top of the cheese evenly with the onions.
  • In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
  • Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
  • Place both pies on a large baking sheet to catch any spills.
  • Bake 425 degrees F for 15-20 minutes.
  • Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
  • Let sit for 20 or more minutes before slicing.
  • Delicious!