Cheddar-Swiss Spinach Quiche

I got this recipe a few years back on mrbreakfast.com and have been making it since. The recipe makes two pies so I will often freeze one for later or take one to work with me. I have reduced the amount of cheese considerably and also mix up the recipe a bit by using whatever I have on hand. Serving size is for one quarter of a pie. Enjoy!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • In a medium bowl, beat eggs with evaporated milk, dry mustard, salt, and pepper.
  • Add the spinach, green onions, and cheeses. Stir well until combined.
  • Pour half the mixture into each prepared pie crust.
  • Bake for about one hour or until the top is golden brown and the center of the quiche is firm.
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@invictus
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@invictus
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"I got this recipe a few years back on mrbreakfast.com and have been making it since. The recipe makes two pies so I will often freeze one for later or take one to work with me. I have reduced the amount of cheese considerably and also mix up the recipe a bit by using whatever I have on hand. Serving size is for one quarter of a pie. Enjoy!"
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  1. Amber of AZ
    This is delicous and easy to make. I used fresh spinach for a more rustic look and folded the edges of the pie crust over the quiche. The flavors all meld very well in this recipe. Thanks for posting Heidi.
    Reply
  2. invictus
    I got this recipe a few years back on mrbreakfast.com and have been making it since. The recipe makes two pies so I will often freeze one for later or take one to work with me. I have reduced the amount of cheese considerably and also mix up the recipe a bit by using whatever I have on hand. Serving size is for one quarter of a pie. Enjoy!
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