Cheddar-Swiss Spinach Quiche

Name: Cheddar-Swiss Spinach Quiche
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 (9 inch) pastry shells; 4 eggs, beaten; 12 ounces evaporated milk; 1 teaspoon dry mustard; 1 teaspoon salt; 1 dash cayenne pepper; 10 ounces spinach, thawed and drained; 10 green onions, sliced (one bunch); 1 cup swiss cheese, grated; 1 cup cheddar cheese, grated

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Recipe by invictus

I got this recipe a few years back on mrbreakfast.com and have been making it since. The recipe makes two pies so I will often freeze one for later or take one to work with me. I have reduced the amount of cheese considerably and also mix up the recipe a bit by using whatever I have on hand. Serving size is for one quarter of a pie. Enjoy!

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

(9 inch) pastry shells
4

eggs, beaten
12

ounces evaporated milk
1

teaspoon dry mustard
1

teaspoon salt
1

dash cayenne pepper
10

ounces spinach, thawed and drained
10

green onions, sliced (one bunch)
1

cup swiss cheese, grated
1

cup cheddar cheese, grated

DIRECTIONS

Heat oven to 350 degrees.
In a medium bowl, beat eggs with evaporated milk, dry mustard, salt, and pepper.
Add the spinach, green onions, and cheeses. Stir well until combined.
Pour half the mixture into each prepared pie crust.
Bake for about one hour or until the top is golden brown and the center of the quiche is firm.

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