This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).
Serving Size: 1 (128) g
Servings Per Recipe: 6
Calories: 311.1
Calories from Fat 212 g 68 %
Total Fat 23.6 g 36 %
Saturated Fat 12.5 g 62 %
Cholesterol 209.5 mg 69 %
Sodium 455.1 mg 18 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 1.8 g 7 %
Sugars 1.9 g 7 %
Protein 20.6 g 41 %