Community Pick
Crustless Spinach Quiche
143
People talking
-
-
-
-
-
MORE
This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
Nutrition Information
143
People talking
ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) package frozen spinach, thawed
- 5 eggs
- 3⁄4 lb muenster cheese, grated
- salt and pepper
directions
- Preheat oven to 350-degrees F.
- Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
- Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
- Add spinach; cook until excess moisture evaporates. Let cool.
- Beat eggs in bowl. Add cheese.
- Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
- Turn into pie pan, spreading top evenly.
- Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
It's crazy how simple this quiche is and yet it's so so good! It would be great for a weekend brunch or quick weekday breakfast. The best part is that it's completely versatile, so you can really add to it anything you have on hand! I'll be making it again and again, I'm sure. -
-
-
-
see 167 more
.jpg)
