Crustless Spinach Quiche

Name: Crustless Spinach Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 9inch quiche, 6-8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 (10 ounce) package frozen spinach, thawed; 5 eggs; 3/4 lb muenster cheese, grated; salt and pepper

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Recipe by ellie_

This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).

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READY IN: 55mins

SERVES: 6-8

YIELD: 1 9inch quiche

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

onion, chopped
1

(10 ounce) package frozen spinach, thawed
5

eggs
³⁄₄

lb muenster cheese, grated
salt and pepper

DIRECTIONS

Preheat oven to 350-degrees F.
Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
Add spinach; cook until excess moisture evaporates. Let cool.
Beat eggs in bowl. Add cheese.
Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
Turn into pie pan, spreading top evenly.
Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.

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